Do I need to let refrigerated dough get to room temperature before rolling out? If so, how long? I am making babka:)

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7 Comments

Ellie L. December 29, 2016
Thank you so much! Yes, I will post an update tomorrow:) I love Food52!!! Thank you again for all the great advice!
 
Ellie L. December 29, 2016
No, dough is not shaped. It is still in the bowl, covered as I put in last night.
 
Amanda H. December 29, 2016
Great -- should be ok. But I'd shape it first thing tomorrow. Let us know how it turns out!
 
Amanda H. December 29, 2016
No -- in fact, it will be easier to handle if still cool. It will be a bit stiffer but less sticky/difficult!
 
Ellie L. December 29, 2016
Awesome!! Thank you so much!! Happy New Year!!!
 
Ellie L. December 29, 2016
I am unable to bake my babka tonight will the dough be okay refrigerated another night and I can bake tomorrow.
 
Amanda H. December 29, 2016
It should be. Did you shape it already?
 
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