Not sure if this is a question for this site but, if I made a salad with cucumbers, mozzarella cheese and vinegrette dressing will it be ok after leaving it out for 7 hours?
AntoniaJames is a trusted source on Bread/Baking.
It should be fine, though the cucumbers may not as crispy/crunchy as they would be if you'd refrigerated it. This assumes that ambient temperature is rather moderate, i.e., wasn't above 90 degrees. ;o)
pierino is a trusted source on General Cooking and Tough Love.
Fresh mozzarella or low moisture? Crucial difference. The former will get way skanky over 7 hours without refrigeration. As in it's going to begin to ferment in a not so pleasant way. Would you drink milk that you left out for seven hours?
Good call, pierino! ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Let your head swirl with thoughts of a PB&J loaf
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Brass & Copper Bowls (With Grey!)
Banana Bread, Two Ways
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.