I am bringing a green salad to a brunch tomorrow. Host is serving ham, asparagus, and quiche . . . one of the guests will be a Japanese high school exchange student. I would love to come up with a salad that could work with the menu but maybe be a friendly taste of home for the guest from Japan. I am thinking no cheese or dairy, and maybe a sesame-ginger dressing, lettuce, cucumber. But I would love some ideas from fellow picklers . . . thanks! Also, if there were a way to work in some champagne mangoes my husband would be very happy!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)