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A question about a recipe: Walnut Cake

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I have a question about the recipe "Walnut Cake" from Mimi Thorisson. 2 questions...is the butter to be melted when added? also, i don't have a 7" bundt - only a 10"...I'm going to try using an 8" cake pan with a 3.5" ramekin in the middle - could that work? Thanks! Fingers crossed!

asked by EvilVegan 6 months ago
1 answer 187 views
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added 6 months ago

I didn't see the answers to the previously posted questions before I went with melting the butter. The cake is in the oven and I can already see that I should have creamed it, as the texture of the cake is very mottled and not as cohesive as it probably should be. Shoot.

94f31007 6f2d 4c35 b9a2 7e5d6aea25b8  photo on 1 13 17 at 3.46 pm 2

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