Anyone has any ideas of what to use lemon zest strips for? I'm thinking candied...Any other suggestions?
Under the skin of chicken (whole or in parts) for roasting or sauteeing, in ttea, in simple syrup, added to sugar to produce a lemon-flavored sugar, in a jar with vodka to produce a lemon extract, slivered and added to cookie dough.
pierino is a trusted source on General Cooking and Tough Love.
They go well with big, fat green olives. And of course citrus and olives are this week's theme. Deadline tomorrow.
Great in rice pudding. Or in a glass of sweet vermouth, on the rocks.
Make simple syrup, add lemon zest strips and let steep. It's a great beginning for homemade lemonade and also for splashing into fresh brewed iced tea.
Keep in a bag in freezer and add to any (or all) of the above
Add one to applesauce as you cook it. It's also great added to lentils or lentil soup as you cook them. Or your chai brew, if you make chai from scratch. Or rice. Or quinoa. Or homemade bitters.
Foodies, thank you so much for all the great ideas! And the recipe is perfect since we just made fresh ricotta! I've been soaking the zests in vodka for extract making :) gracias!
Please enter a valid email address.
Well played. You deserve a cookie.
Fuzz-free is the way to be
The Teeny-Tiny Kiwis You Can Eat Whole
A Genius Slab Pie Template
Cozy, Creamy, Cheesy Pasta from Merilll
The Summer's Most Anticipated Food Network Show
Pasta With Tiny Lamb Meatballs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)