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What do you call the zest of an orange when you zest it in strips - but not wide strips, just thin strings.... (not grated)?

asked by Sasha (Global Table Adventure) about 5 years ago
8 answers 1125 views
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added about 5 years ago

julienne?? or chiffonade (although that term seems to be mostly applied to herby leaves)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

I have a tool that cuts thin strips of zest it has multiple holes on the end, its just called a zester to my knowledge. I think there are just different ways of zesting

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

Zester Black Handle
Item #: r25241
Classic zester cuts thin slivers of lemon, lime, and orange peel. Essential tool for stripping beautiful and flavorful citrus zest. Stainless steel zester with plastic handle.

B54e138e b924 46e4 bd42 0ffaa4e7a522  zester r25241 t

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

Add your answer here

73567bea 957b 44bf 82f7 64f75ca83a1c  zester r25241 t

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

I tried to add a picture but it didn't work. Sorry.

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SKK
added about 5 years ago

Slivers

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added about 5 years ago

Thanks! I'm writing a recipe and I have a tool that makes the little strips, which would measure out differently than grated - so I just wanted to be clear. Sounds like slivers is the way to go.

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added about 5 years ago

i would call them thin strips of zest.