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Can less baking soda be used in this recipe? It has the salty taste of baking soda that spoils an otherwise excellent bread.
Posted by:
Diane
January 29, 2017
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Vegan
Recipe Questions
breads
Recipe question for:
Vegan Date Nut Bread
1 Comment
S
January 29, 2017
Are you aware that there is a sodium free "baking soda" product out there. Very important for those of us on salt-free diets. Baking soda is loaded with sodium. You can contact me at
[email protected]
for product information if interested.
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