So I have these plates and they look really cool. They are sort of small though. What can I make that I can put on them? Please no sushi. :)
Sam is a trusted home cook.
Individual charcuterie: Piles of sliced meats; sausages, good ham, mortadela, a slab of pate. Then assorted cheeses, crackers, flat breads. candied walnuts, olives and a blob of mustard.
I would make a cheese plate with nice crackers, crusty bread, radishes and olives. If you are lucky enough to have some little pewter serving knives that would be perfect! Actually I would do what Sam said - his sounds divine!
chicken and beff satey and peanut sauce. some sliced pineapple and mounded rice.
Samosas, spring rolls, lettuce cups
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Last Chance for Free Shipping
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)