Vintage Le Creuset enameled cast iron Dutch oven has a broken looped handle. Advice on how to fix. LC corporate can't help.
I have a vintage (circa 50's-70's judging by its ridged bottom (part of pan that touches the flame). It is my mother's that I have "taken". It broke during Hurricane Sandy and got stashed in the attic where I recently found it. The enamel has held up well with no chips. One of the looped handles is missing and I do not have the broken piece. I am hoping to get it fixed, possibly by a welder or bathtub business. Has anyone had any experience with this? I have reached out to Le Creuset but they cannot guarantee that they can replace it. Much appreciated to all my fellow Food52ers!!