can I put potato h'ordeauvres on brass serving tray under broiler, briefly? Thx!
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Lisanne is a trusted home cook.
Just a quick Google search showed that brass has a relatively low melting point relative to other metals. But since we don't know the actual temperature of the broiler in a given spot as it is heating (in reality it could reach a high temp above and beyond the 500º shown on the dial) why take a chance? Do you have a cookie sheet?
It won't melt, but it can discolor at relatively low temperatures; I wouldn't risk it.
You can count the ingredients on one hand.
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