can I put potato h'ordeauvres on brass serving tray under broiler, briefly? Thx!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
Just a quick Google search showed that brass has a relatively low melting point relative to other metals. But since we don't know the actual temperature of the broiler in a given spot as it is heating (in reality it could reach a high temp above and beyond the 500º shown on the dial) why take a chance? Do you have a cookie sheet?
It won't melt, but it can discolor at relatively low temperatures; I wouldn't risk it.
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies