Hello I am writing from Italy where we do not use baking powder. For cakes we use 16 gr dosage of raising powder containing, among other things, d...
...ysodic dyphosphate, acid sodium carbonate, corn starch. Each 16 gr dosage is supposed to be used for 500 gr of flour? Can you tell me how I cam convert your baking powder into my raising powder? Thank you so much in advanc
Recipe question for: Strawberry Balsamic and Olive Oil Breakfast Cake
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