Mushrooms left out
My wife left some oyster mushrooms and a portabella mushroom out for two nights in brown paper bags. They appear kinda dried out but otherwise ok. Can I use them in my risotto as planned? Any tips for rehabbing them?
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(And be sure to scrape out the gills on that portobello with the edge of a spoon or they'll turn the risotto an unappealing grey color.)