We have a small kitchen and can only accommodate a standard gas range. I have seen the dual oven ranges and was wondering if anyone had experience with those. We could really use the second oven but have managed this long without it. I really would like 5 burners as well. But functionality, durability and EASE of CLEANING are the most important and I'm willing to spend a little extra in order to get extra. Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)