I preheat the oil at 350 degrees and let the dough proof for the required time. However, when I fry the doughnuts they are still raw from the inside. I can't leave them longer or else they will burn from the outside. Any suggestions?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.