I have a question about the recipe "Maida Heatter's Budapest Coffee Cake" from Sarah Jampel. Could low-fat sour cream or low-fat greek yogurt be substituted? If so, how would it affect the outcome?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)