I have a question about the recipe "Chocolate Tahini Crunch Bars" from Posie Harwood. Would this work with White Chocolate?
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PieceofLayerCake is a trusted source on baking.
Sure....it will probably set up a bit softer, but I don't see why it wouldn't work.
Nancy is a trusted home cook.
Also, Posie Harwood in comments to the recipe says yes to white chocolate.
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