Recipe for unwhipped egg whites?
Anyone have a recipe for unwhipped egg whites? Long story short, I ruined a batch of meringues by recklessly dumping in frozen nuts, and the whites will no longer whip. All my cakes recipes require whipped whites.
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They are kind of like a meringue, but because you don't whip the eggs they turn out chewy and kind of fudgy. I've made them with or without the cocoa nib suggested, and with pepitas subbed in for the walnuts (for a nut-allergic friend) and they were good all those ways, so I'm sure whatever nuts you put in would be good too.
Smitten Kitchen has a couple of granola recipes that uses egg white (whipped frothy only).