Brandade from Way to Dinner - bake covered or uncovered?

Posted by: Erika Rusley
May 15, 2017

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NancyMay 15, 2017

Uncovered. To get nice crispy too of casserole.

ChefJuneMay 16, 2017

Interesting... I never heard of nor thought of Brandade as a casserole. I'll have to look up that recipe.

NancyMay 16, 2017

You're right. Classic recipe is as a spread. But some (thus book, Jacqyes Pepin & NY Times cooking pages) have versions as casserole, with either breadcrumbs or cheese on top.

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