Brandade from Way to Dinner - bake covered or uncovered?

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3 Comments

Nancy May 15, 2017
Uncovered. To get nice crispy too of casserole.
 
ChefJune May 16, 2017
Interesting... I never heard of nor thought of Brandade as a casserole. I'll have to look up that recipe.
 
Nancy May 16, 2017
You're right. Classic recipe is as a spread. But some (thus book, Jacqyes Pepin & NY Times cooking pages) have versions as casserole, with either breadcrumbs or cheese on top.
 
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