Cooking questions (and answers) about: cod
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I have a question about the recipe "Baked Cod with Miso" from Amanda Li. This dish was reported to be cooked in one post for 4 minutes at 425 and in the other at 350 for 10. Which is right??
Salvegging asked a question about a recipe over 2 years ago: Baked Cod with Miso/ Last answered over 2 years ago -
I have a question about the recipe "Baccalà Mantecato" from Emiko. What is the difference in the Italian baccala and what Spain or Portugal call baccalao?
BurgeoningBaker asked a question about a recipe about 3 years ago: Baccalà Mantecato/ Last answered about 3 years ago -
I have a question about the recipe "IPA-Battered Fish and Chips" from Laura Davis. What types of fish other than cod can be used for this recipe? Thanks, everyone. ;o)
Kristen is the Creative Director of Food52
asked a question about a recipe about 4 years ago: IPA-Battered Fish and Chips/ Last answered about 4 years ago -
What's your favorite way to prepare cod?
asked by debann2000 almost 5 years ago/ Last answered almost 5 years ago -
Am craving cod cakes(bought nice cod at union sq today)...any thoughts on whether I should cook the cod first or assemble raw but chopped?
asked by wingirl over 5 years ago/ Last answered over 5 years ago
