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Cod

Advice, Questions, and Discussions about Cod

What can I make with blood orange, instant ramen, leek, a sour brown beer, and cod?
- Posted by:hans
- March 5, 2017
- Updated almost 4 years ago
- Cod
- gourmet
- french
- beer
- orange
- blood
- instant
- ramen
- cooking
- urgent
- help
- fish
- 1247 views
- 3 Comments
This dish was reported to be cooked in one post for 4 minutes at 425 and in the other at 350 for 10. Which is right??

Recipe Question For: Baked Cod with Miso
- Posted by:Two Trays Kitchen
- May 29, 2014
- Updated over 6 years ago
- 1619 views
- 1 Comment
What is the difference in the Italian baccala and what Spain or Portugal call baccalao?

Recipe Question For: Baccalà Mantecato
- Posted by:BurgeoningBaker
- September 18, 2013
- Updated over 7 years ago
- Cod
- Fish
- Appetizer
- Recipe Questions
- 2514 views
- 1 Comment
What types of fish other than cod can be used for this recipe? Thanks, everyone. ;o)

Recipe Question For: IPA-Battered Fish and Chips
- Posted by:Kristen Miglore
- August 16, 2012
- Updated over 8 years ago
- 3744 views
- 8 Comments
What's your favorite way to prepare cod?
- Posted by:debann2000
- November 20, 2011
- Updated about 9 years ago
- Cod
- Fish
- recipe
- 3919 views
- 5 Comments
Am craving cod cakes(bought nice cod at union sq today)...any thoughts on whether I should cook the cod first or assemble raw but chopped?
- Posted by:wingirl
- May 18, 2011
- Updated over 9 years ago
- 1728 views
- 16 Comments

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