I have a question about the recipe "Roasted Berry Mint Cookie-Cobbler " from Sarah Jampel. Can I use fresh squeezed ginger extract instead of the ground ginger?
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Lisanne is a trusted home cook.
Panfusine, although I haven't baked this recipe, I feel sure you could do this. It would be a nice touch to have the juice of fresh ginger in place of the dry spice.
Plus a cherry on top if you pretty, pretty please.
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