I only used 1 egg...garlic, salt, and vinegar......I add much oil but it is' nt getting thick
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can blend another egg with a little bit of oil and vinegar, and then slowly drizzle in the first batch you made. You are essentially making a mini batch of mayo and then adding the first batch to it in place of the oil.
You'll put this recipe on repeat.
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