🔕 🔔

My Basket ()

All questions

Multigrain mixture

In the Food52 review for Gravity-Defying Basic Buttermilk Pancakes, drbabs (the reviewer) mentions using a multigrain mixture in place of the all-purpose flour in the recipe. Would it be possible to get the proportions of white whole wheat flour, wheat germ, ground oats, and cornmeal used in the mixture?

asked by K cooks about 1 month ago
1 answer 152 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added about 1 month ago

Hi,K cooks! I don't really remember, and haven't made them in a long time. Sorry I can't help!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.