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Multigrain mixture

In the Food52 review for Gravity-Defying Basic Buttermilk Pancakes, drbabs (the reviewer) mentions using a multigrain mixture in place of the all-purpose flour in the recipe. Would it be possible to get the proportions of white whole wheat flour, wheat germ, ground oats, and cornmeal used in the mixture?

asked by K cooks over 1 year ago

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 1 year ago

Hi,K cooks! I don't really remember, and haven't made them in a long time. Sorry I can't help!

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