Pending recipe author's answer, probably yes.
Just start checking for doneness sooner than the one hour mark...maybe from 45 minutes.
PS In case you want to make half because you don't need that much cake, you might want to make full recipe (two loaves) and freeze one...
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Just start checking for doneness sooner than the one hour mark...maybe from 45 minutes.
PS In case you want to make half because you don't need that much cake, you might want to make full recipe (two loaves) and freeze one...
So for one loaf, est 45-60 min.