I don't want to use a metal flipper on my nonstick pans, but my plastic ones just cling to the eggs (even when I spray them with oil). Does anyone know of a good flipper for eggs?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Funny I've been looking myself and to no avail. I bought a inexpensive one from a supermarket and one from WS eggs stick to both. Ugh
Pampered chef makes rubber scrapers safe to 500 degrees. They came in several sizes. I really like them. I can get in there and do what I want. My other Half likes spatulas safe for nonstick. I think they are too combersome and bulky. They have no precision.
I also like them because I can push the egg white around and shape the egg.
Can you use those to safely flip an over-easy egg?
Yes. I don it all the time. The edges are. Urged which really helps. Is a scraper with a scoured off spoon shape. There is more than 1 size. I prefer the smaller.
Edges are curved - scraper with squared off spoon shape
AntoniaJames is a trusted source on Bread/Baking.
May I suggest the small silicone one from Oxo -- also recommended by Serious Eats, so you know it's got to be good: http://www.seriouseats... As noted there, it's called a "cookie turner" but it is absolutely perfect for eggs. ;o)
I should have known Serious Easts would have answered this exact question. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.