🔕 🔔

My Basket ()

All questions

What are your favorite nut-free baked goods

I know the favourites of course, like lemon bread and chocolate chip cookies - but now that I want to bake more often (and we've got a serious nut allergy in the office) - I'm trying to spice up my baked goods somehow...

asked by Gabriella Gricius about 1 year ago
5 answers 410 views
7e9a094f 8ad7 42c2 bc36 172f564127df  stringio
added about 1 year ago

YUMMY Dark Chocolate Avocado Truffles:
1 Medium avocado
10 oz. dark chocolate chips divided,
2 Tbs coca powder.
Cut and scoop avocado into food processor, smooth.
Roughly chop 1/2 of the choc chips, set aside.
Microwave the rest of the chocolate chips 10 second intervals, sort after each one.
Until completely melted.
Place avocado with the melted chocolate in a bowl, mix with chip chips that were chopped. Refrigerate one hour covered.
Scoop out one tablespoon, roll into ball, repeat, put coca powder in a bowl and roll balls in it.
Keep in fridge. They are really great tasting. Just sweet enough. I also roll them in powdered sugar for more sweetness. ENJOY!

7e9a094f 8ad7 42c2 bc36 172f564127df  stringio
added about 1 year ago

Not sort STIR after each one!! sorry. spell check.

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added about 1 year ago

I'd rely on the standard sugar cookie or shortbread.

283aaeb7 c91c 4441 9375 ea3c70af8566  125tomato14

BerryBaby is trusted source on General Cooking

added about 1 year ago

Millionaire Bars by Claire Robinson, Five Ingredients or Less
1 stick of butter salted (plus extra for the pans)
1 cup all-purpose flour
1/3 cup white sugar
Pulse dry ingredients in food processor until combined. Add butter that has been cubed and pulse until pea size. Press into a prepared (buttered and floured) 8 inch pan. Bake at 350 degrees about 18-20 minute or until edges are light golden in color. Set aside and let it cool to room temperature.
Caramel Layer
1 can sweetened condensed milk
1 T. butter
In a small saucepan, combine ingredients. Over medium/low heat slowly bring the mixture to a boil STIRRING CONSTANTLY until the mixture is thick and amber in color. Be patient, it takes about 15-20 minutes.
Pour over shortbread layer spreading evenly with an offset spatula.
Chocolate Topping
Melt 1/2 pound dark chocolate (I use Trader Joe's) in a glass bowl over simmering water. When melted pour over caramel. Cool at room temperature for 10 minutes and then refrigerate to setup. Cut into squares or bite-sized pieces.

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added about 1 year ago

I like these https://food52.com/blog...
https://food52.com/blog... - I also add a teaspoon of Chinese 5 spice
https://food52.com/blog... - sometimes I add 4 pieces of crumbles bacon to these which is a hit, 2 for the inside and 2 for the top
A basic lemon bar.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.