How long can I keep homemade caesar dressing (egg yolk, garlic, lemon, worcestershire) in the fridge? I made Sunday evening - still good?

  • Posted by: Stu37
  • February 17, 2011
  • 3468 views
  • 3 Comments

3 Comments

Abra B. February 18, 2011
I use raw egg, and have kept it in the fridge for as much as a week. I do use farm eggs, though, so the freshness of your egg is a major factor.
 
Burnt O. February 18, 2011
I'm assuming there's a fair bit of olive oil in there too. You should be fine if the egg was fresh or cooked. Wouldn't trust it past the weekend though.
 
nutcakes February 17, 2011
If the yolk was cooked I'd say yes. If raw, no.
 
Recommended by Food52