A question about a recipe: Hot Tub Chicken -- Actually it's about the Meyer lemon oil. How do you make it?
Okay, I've got the chicken now and have put this near the top of the queue and just realized that the recipe actually calls for Meyer lemon oil . . . (shows how fast I raced through the headnote the first time through). I assume I can make some, but how?
Recipe question for: Hot Tub Chicken
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