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Has anyone made steel cut oats in a rice cooker?

I want to set my rice cooker on timer mode and wake up to delicious steel cut oats tomorrow morning.
Anyone have ideas on time and measurements?

asked by HeviCooks over 6 years ago
5 answers 3434 views
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added over 6 years ago

I've used the slow cook setting on my rice cooker to make the Overnight Steel-Cut Oats recipe on this site (http://www.food52.com/recipes...). I've tried many times, even using almond milk in place of regular milk. I set the timer for eight hours, go to sleep, and wake up to a hot breakfast. It is heavenly. The recipe makes too much for one person, so I've been doing it with 1/3 cup of oats and 1 1/3 cups water and 2/3 cups of milk.

04c705eb 0d28 4901 8638 fe69c45501e5  photo 46
added over 6 years ago

Thank you! I will try that tonight.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

You might google a bit, I seem to recall a big discussion about this on chowhound when I was researching rice cookers. by all accounts the zojirushi makes great oats!

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

I have your basic WalMart generic $19.99 rice cooker. It does an admirable job on steel-cut oats. I use the same proportions recommended for stove-top cooking -- 3 parts water to 1 part oats, plus about a half-teaspoon of kosher salt, hit "cook" and walk way. 20 minutes later, I have excellent oatmeal. It has a little liquid standing on top, which, stirred in, makes the oats a perfect consistency for me to add butter and brown sugar and pig out.

04c705eb 0d28 4901 8638 fe69c45501e5  photo 46
added over 6 years ago

Thank you everyone!! I woke up to a steaming hot pot of oats, and like you said Kayb, there was a little liquid on top, but it mixed in just great. Am very excited to experiment now that I know it works....!

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