A question about a recipe: Moroccan Style Lamb Can the recipe be "halved"?

I have a question about the recipe "Moroccan Style Lamb" from healthierkitchen.

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  • Posted by: marbrant
  • February 21, 2011
Recipe question for: Moroccan Style Lamb


pierino February 22, 2011
Just about anything that get's braised can be halved. Just be sure to taste for seasoning and adjust.
healthierkitchen February 22, 2011
It should halve as well as double just fine. Just eyeball the liquid when you add the stock and make sure it seems like enough!
innoabrd February 22, 2011
I don't see any reason why not. Make sure you use an appropriate sized pan, but other than that, stews are very forgiving and flexible!
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