I have a question about the recipe "Cornbread" from Homemadecornbread. 2 TBSP butter are listed in the ingredients, which appear to be for buttering the skillet. But there is also butter in the milk mixture...how much?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)