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Worcestershire sauce sub for Short Rib Ragu?

I am making Minimally Invasive's Short Rib Ragu, and I just realized that I have no Worcestershire sauce. Is there an acceptable substitute? I only need three or four dashes.

asked by cookinginvictoria almost 6 years ago
7 answers 1477 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Red wine or balsamic vinegar + tamarind.

8c5e3e9f 1b4a 49bc b261 442225295683  stringio
added almost 6 years ago

Maybe even more elusive, but how about a sardine or two, soy sauce/tamari, miso paste, a tiny bit of nam pla (Thai fish sauce)...

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added almost 6 years ago

Thank you for responding AntoniaJames and testkitchenette! Alas, I don't have any tamarind either, so can't go that route. But I did do a modified version of what testkitchenette suggested. I added a bit of tamari, miso and fish sauce. Decided not to do sardines since there are already anchovies in the dish.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Do you have any lime juice or vinegar? You need the sharp notes, too. (I cannot remember the ragu recipe, but if it already has a vinegar or other acid in it, you probably are okay just with the fish sauce. Be careful with the salt, though! Tamari, miso and fish sauce are all salty, whereas Worcestershire is not so much. ;o)

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added almost 6 years ago

Good point! I wasn't thinking about the acidity. There is a half bottle of red wine in the braising liquid, but I will add a few drops of red wine vinegar, too.

Aa8e10f5 da1c 4a1c 868f fdcc325ca075  minimallyinvasive
added almost 6 years ago

Good answers, all around! Since there wasn't much Worcestershire sauce in the recipe, I'd either leave it out entirely or just increase one of the other umami ingredients slightly. (Sorry I'm so late to the game -- I only just got an email about it!)

0337e045 7f1c 48a8 8aaa 65ec9ac96b5d  jeani photo 160 size from blog delightfulrepast
added almost 6 years ago

I've sometimes used a little soy sauce in place of Worcestershire sauce. Not that I ever run out of Worcestershire sauce. I grew up with an English mother--I don't run out of the stuff! But if I'm making something for a vegan or vegetarian that I usually put the WS in, I'll sometimes use soy sauce instead with good results.