I have 8 ounce dessert cups (not oven-proof) and 16 ounce soup bowls (that are ovenproof). I want to try some recipes like Lemon Sponge Cups, Pudding Chomeur & Molten Lava Cakes & am thinking of buying 8 ounce oven-proof ramekins. Do you think this is a good size for individual servings of rich, fresh-from-the-oven desserts?
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