A question about a recipe: Creamy Potato Soup with Bacon Vinaigrette What kind of potatoes should we use when making this soup? Thanks!! ;o)

I have a question about the recipe "Creamy Potato Soup with Bacon Vinaigrette" from OB Cookie.

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hardlikearmour February 23, 2011
I'd go high starch, like russets. You want them to disintegrate into a creamy mess. Lower starch potatoes would hold their shape too much in this application.
 
Food52 February 23, 2011
We used russets! We'll update the recipe to reflect that -- thanks for the reminder!
 
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