Skip to main content

Join The Table to earn rewards.

Already a member?

A question about a recipe: Creamy Potato Soup with Bacon Vinaigrette What kind of potatoes should we use when making this soup? Thanks!! ;o)

I have a question about the recipe "Creamy Potato Soup with Bacon Vinaigrette" from OB Cookie.

AntoniaJames
  • 3623 views
  • 2 Comments
Creamy Potato Soup with Bacon Vinaigrette
Recipe question for: Creamy Potato Soup with Bacon Vinaigrette
Flag Inappropriate

2 Comments

Order By
Threads
hardlikearmour
hardlikearmourFebruary 23, 2011
I'd go high starch, like russets. You want them to disintegrate into a creamy mess. Lower starch potatoes would hold their shape too much in this application.
Food52
Food52February 23, 2011
We used russets! We'll update the recipe to reflect that -- thanks for the reminder!
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.