🔕 🔔
Loading…

My Basket ()

All questions

Are there any other uses for masa harina besides making tortillas?

asked by mrslarkin about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9 answers 11104 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

I use it to thicken my chili. I think it would be good in and sort southwesty kind of stew. Hmm ... maybe posole? I also used it as a binder for my albondigas (the super fine kind)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8d15d9cf 7f9f 46ec a8b7 7adad145fc4e  dsc 0954 wheat bread
added about 7 years ago

There are some Mexican drinks that use masa harina.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

Tamale pie, made in a casserole dish starting with a bottom layer of harina cooked like polenta, spiked with chilis if you like, then a layer of a thick but quick chili-like mixture to which you've added some corn kernels and some good black or green olives, chopped, then another layer of the harina mixture, topped with queso of whatever type you like. Bake and serve with sour cream and fresh salsa. Kids love this stuff. Will see if I can find a recipe you could adapt and update, in one of my decades-out-of-print and never famous sources, and/or my great aunt's version. Stay tuned. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 7 years ago

Tamales (as has been suggested already), but also you can make empanada dough with masa harina - a more delicate texture than made with regular white flour and a more earthy taste too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 7 years ago

Would love to see that tamale pie recipe AntoniaJames!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Double ditto on the tamales, but you will need to pick up some corn husks to wrap them in---good thing to do around the holidays if you have helper elves.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added about 7 years ago

A quick and easy use of masa harina is to use it as a dredging flour. You can mix some chipotle powder or smoked paprika in with it along with some salt on a plate or shallow bowl. To make fish tacos, for example, roll some fish pieces in the masa mixture and pan fry. It gives a great flavor and texture to the fish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

Great suggestion, ChezSuzanne. I'll have to remember that! Healthierkitchen, I haven't had tamale pie in years (since the boys were much younger), but have had a lot of fun looking at several very old recipes for it. I'm going to make some this week, taking the best aspects of the three recipes I have to create something new and better. I'll post my own recipe next weekend!! ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added about 7 years ago

I use it to thicken enchilada sauce; gives it a nice texture too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.