My son wants to make something that the pioneers would have eaten to bring into school on pioneer day. I'm thinking cornbread. I usually make it in my old Griswald cast-iron cornstick pan, but he doesn't think that's authentic enough. So, I'm thinking a cast-iron skillet, but I need to make enough for a class of 22 kids. And it has to travel with him on the school bus. Help me convince him those pioneers on the prairie would have had corn bread sticks!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)