A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon

Can we see a picture of the final product so that we have an idea of what it should look like?

  • Posted by: Weeman73
  • February 24, 2011
  • 1679 views
  • 1 Comment

1 Comment

Food52 February 24, 2011
Sorry, this recipe was posted 8 months ago, when we weren't taking finished shots of every dish -- now we try to do so with all of Amanda & Merrill's recipes. We can tell you they should look like normal scrambled eggs, but a bit fluffier, bouncier and lighter in color, with big curds (all due to the extra air being steamed into them).
 
Recommended by Food52