Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon

64e64c52 f032 4e7e a3db 636940fa35d2  051810f 436.jpg

Can we see a picture of the final product so that we have an idea of what it should look like?

asked by Weeman73 almost 6 years ago
1 answer 1121 views
E56c06da dac4 48cf 8040 8ed011cd4cbd  avatar 540 white
Food52

This is from your friendly editors at Food52.

added almost 6 years ago

Sorry, this recipe was posted 8 months ago, when we weren't taking finished shots of every dish -- now we try to do so with all of Amanda & Merrill's recipes. We can tell you they should look like normal scrambled eggs, but a bit fluffier, bouncier and lighter in color, with big curds (all due to the extra air being steamed into them).