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A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon

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I have a question about step 2 on the recipe "Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon" from amanda. It says:

"Return the food processor bowl to the machine. Add the tarragon and oil and a pinch of salt and puree until the tarragon is finely chopped and emulsified with the oil."

There is no oli listed in the ingrediants. How much oil do you use?

asked by purpleravioli about 6 years ago
1 answer 1379 views
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This is from your friendly editors at Food52.

added about 6 years ago

Should be 1/4 cup -- we just updated the recipe. Thanks!