A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon

I have a question about step 2 on the recipe "Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon" from amanda. It says:

"Return the food processor bowl to the machine. Add the tarragon and oil and a pinch of salt and puree until the tarragon is finely chopped and emulsified with the oil."

There is no oli listed in the ingrediants. How much oil do you use?

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Food52 February 24, 2011
Should be 1/4 cup -- we just updated the recipe. Thanks!
 
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