if i'm tripling this recipe should i cook rice separately? i'm afraid at that quantity it won't cook before everything else goes to mush?

Posted by: bettybites
August 16, 2017

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Recipe question for: Brown Rice Jambalaya-ish

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Alexandra V.August 17, 2017

If you have a big enough pan, and follow the directions making the proper conversion for making the larger batch it should cook at the same rate.

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