What I find is that "silver top milk" is a brand of "partially homogenized milk". It does say full fat, so my maybe cream has not been skimmed off of it already. You probably could skim off cream which could be whipped. This might depend though on exactly what the "partially" means. You may find it difficult to get enough to whip. I doubt if you could successfully whip the milk straight from the bottle. Growing up we used raw milk from a neighbor and I know my mother could skim the cream off of that and whip it.
Honestly, I'd never heard of "silver top milk" before, so I looked it up, and if its what I see, it just looks like slightly leaner cream. Are you wondering if it can be whipped?
4 Comments