Made this twice today- really wanted to get it right! Both times my crust burnt around the edges. Tips or tricks appreciated!

FromAway
  • Posted by: FromAway
  • September 1, 2017
  • 1557 views
  • 2 Comments
Peach Tart
Recipe question for: Peach Tart

2 Comments

Amanda H.
Amanda H. September 1, 2017
The only explanation I can think of is that maybe your oven runs hot? I would try baking it 25-degrees lower next time. Hope this helps!
 
BerryBaby
BerryBaby September 1, 2017
I make an aluminum foil collar for the crust. Put it on the crust when it goes in the oven and remove the collar about 10-15minutes before tart is done. Crust will be golden.
 
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