Using prosecco for a birthday cake?
I have a bottle of prosecco (more than 3 y.o) & as I'm not familiar w champagne or prosecco... this might be too old to drink? Could I use it to make a special birthday cake? Any suggestions for recipes for cake or icing, or how to sub?
Hoping to make it for a friend's birthday which is on Sept 10th.
Thanks in advance!!