How much clarified butter do you use?

Elisa
  • Posted by: Elisa
  • September 5, 2017
  • 1526 views
  • 1 Comment

1 Comment

Lindsay-Jean H. September 5, 2017
I found the recipe on her blog (http://www.hadiaslebanesecuisine.com/content/maamoul-bi%C2%A0fistok-pistachio-maamoul), it should be 600 grams.
 
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