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A question about a recipe: Late Summer Plum Cake

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I have a question about the recipe "Late Summer Plum Cake" from JSCooks. Instead of sour cream, could I use buttermilk if I added more flour?

asked by Kaitlin Foley 11 days ago

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1 answer 348 views
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added 10 days ago

Have you made this cake before, so you know what the texture of the batter should be like? Otherwise, I'd make it as written doing a 1:1 sub. The texture of the cake may be a bit more tender, but it should work.

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