Gardening
Advice, Questions, and Discussions about Gardening
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I transplanted rhubarb and it wilted - can it be saved?
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Favorite garden peppers for cooking?
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Zucchini plants are failing
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What are your favorite green bean varieties to grow? I'm interested in something that tastes great fresh/uncooked
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Gardening hotline
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How can I use my fresh mint in a breakfast food?
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Fig tree issue
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Is it bad to pick tomatoes while they're green and let them ripen indoors?
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Rosemary bush needles turning red: still ok to use as flavoring?
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Gardening cookbook suggestions?
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Has the gardening section disappeared?
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Hello all! What on earth is happening here? http://t.co/csNETYD - also, can anyone identify this squash? http://t.co/DeJE5p7
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What's the best way to process homegrown dried thyme?
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my basil is growing like a weed, a weed i say. advice on harvesting?
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The seed catalogue questions have got me thinking. Any ultimate favorite tomato varieties out there? I always grow sungold cherry tomatoes...
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I've been here only briefly because I'm surrounded by seed catalogues and they won't let me up. To expand on healthierkitchen's question...
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This is sort of a pre-cooking question: I'm planning to do a little more vegetable gardening this year, though my experience is limited...
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