A question about a recipe: Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

I have a question about the recipe "Lemony Green Bean Salad with Feta, Red Onion, and Marjoram" from Midge. Think I could cook the green beans the day prior and assemble the salad dressing, then mix it all together the next day with the feta?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: Lisa
  • September 29, 2017
  • 596 views
  • 3 Comments

3 Comments

Amanda H. September 29, 2017
Yes, absolutely. Good idea!
 
Lisa September 29, 2017
Thanks, I appreciate the help!
 
caninechef October 2, 2017
Your answer surprises me as I fine green beans just are never quite the same as when they are freshly cooked. Especially if this is for a special event I would try and cook them day of. The biggest job is actually prepping the beans, washing and ending. If pressed on time I would do that the day before and then cook the same day as the event, the time involved is probably 90% waiting for a pot of water to boil.
 
Recommended by Food52