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A question about a recipe: Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

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I have a question about the recipe "Lemony Green Bean Salad with Feta, Red Onion, and Marjoram" from Midge. Think I could cook the green beans the day prior and assemble the salad dressing, then mix it all together the next day with the feta?

asked by Lisa 19 days ago

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3 answers 265 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added 18 days ago

Yes, absolutely. Good idea!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added 18 days ago

Thanks, I appreciate the help!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 16 days ago

Your answer surprises me as I fine green beans just are never quite the same as when they are freshly cooked. Especially if this is for a special event I would try and cook them day of. The biggest job is actually prepping the beans, washing and ending. If pressed on time I would do that the day before and then cook the same day as the event, the time involved is probably 90% waiting for a pot of water to boil.

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