I have a question about the recipe "Lemony Green Bean Salad with Feta, Red Onion, and Marjoram" from Midge. Think I could cook the green beans the day prior and assemble the salad dressing, then mix it all together the next day with the feta?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes, absolutely. Good idea!
Thanks, I appreciate the help!
Your answer surprises me as I fine green beans just are never quite the same as when they are freshly cooked. Especially if this is for a special event I would try and cook them day of. The biggest job is actually prepping the beans, washing and ending. If pressed on time I would do that the day before and then cook the same day as the event, the time involved is probably 90% waiting for a pot of water to boil.