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A question about a recipe: Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

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I have a question about the recipe "Lemony Green Bean Salad with Feta, Red Onion, and Marjoram" from Midge. Think I could cook the green beans the day prior and assemble the salad dressing, then mix it all together the next day with the feta?

asked by Lisa about 1 year ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 1 year ago

Yes, absolutely. Good idea!

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Lisa
added about 1 year ago

Thanks, I appreciate the help!

caninechef
added about 1 year ago

Your answer surprises me as I fine green beans just are never quite the same as when they are freshly cooked. Especially if this is for a special event I would try and cook them day of. The biggest job is actually prepping the beans, washing and ending. If pressed on time I would do that the day before and then cook the same day as the event, the time involved is probably 90% waiting for a pot of water to boil.

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