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Too much mustard

In cheese sauce for macaroni and cheese

asked by BethA 2 months ago

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added 2 months ago

Its a bit "hot" tasting as I may have added a bit too too much ground mustard. Any antidote to counter that flavor in a cheese sauce for a cauliflower macaroni & cheese casserole?

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Chops is a trusted home cook.

added 2 months ago

add some more cooked cauliflower & cheese and add some milk to mellow it out.

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