Too much mustard
In cheese sauce for macaroni and cheese
2 Comments
BethAOctober 9, 2017
Its a bit "hot" tasting as I may have added a bit too too much ground mustard. Any antidote to counter that flavor in a cheese sauce for a cauliflower macaroni & cheese casserole?
sexyLAMBCHOPxOctober 9, 2017
add some more cooked cauliflower & cheese and add some milk to mellow it out.
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