In cheese sauce for macaroni and cheese
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Its a bit "hot" tasting as I may have added a bit too too much ground mustard. Any antidote to counter that flavor in a cheese sauce for a cauliflower macaroni & cheese casserole?
Chops is a trusted home cook.
add some more cooked cauliflower & cheese and add some milk to mellow it out.
And a recipe—in case it helps you, too.
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