Too much mustard

In cheese sauce for macaroni and cheese

BethA
  • Posted by: BethA
  • October 8, 2017
  • 10671 views
  • 2 Comments

2 Comments

BethA
BethA October 8, 2017
Its a bit "hot" tasting as I may have added a bit too too much ground mustard. Any antidote to counter that flavor in a cheese sauce for a cauliflower macaroni & cheese casserole?
 
sexyLAMBCHOPx
sexyLAMBCHOPx October 8, 2017
add some more cooked cauliflower & cheese and add some milk to mellow it out.
 
Recommended by Food52

Popular on Food52