my chili is to sweet what an I use to take the sweetness out.

  • Posted by: barbara
  • October 10, 2017
  • 1 Comment

1 Comment

Nancy October 10, 2017
You can't take it out.
Only solution (if you have enough supplies) is to make another batch with no sugar, combine with the first batch and hope the average is palatable.
If still not, freeze in portions and repeat this maneuver with each until you have edible chili.
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