If i halved a pasta sauce recipe, do i cook it for half the time in the oven?

Ina Gartens penne alla vecchia bettola

Laura Taylor
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1 Comment

Nancy October 22, 2017
You could try half oven time and see if the tomatoes were jammy enough and, if not, cook a bit longer.
OTOH, if you have enough ingredients, make a full batch, use half now for whatever you're planning and save the other half in fridge (about a week) or freezer (about 2 months).
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