Ina Gartens penne alla vecchia bettola
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
You could try half oven time and see if the tomatoes were jammy enough and, if not, cook a bit longer.
OTOH, if you have enough ingredients, make a full batch, use half now for whatever you're planning and save the other half in fridge (about a week) or freezer (about 2 months).
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan