A question about a recipe: Creamy Mushroom Soup

I have a question about the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. Is the liquid from re-hydrating porcini mushrooms too strong to use as broth? What about beef bone broth or even a combination?

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Recipe question for: Creamy Mushroom Soup

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MrsWheelbarrow
MrsWheelbarrow November 11, 2017

Any stock/broth will do, but I think beef might be too strong for the woodsy mushroom flavor. Porcini broth is great because it just doubles down on the fungi flavor! (I've made it with chicken, but developed this recipe to serve my vegetarian husband.)

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Potomac Girl
Potomac Girl November 11, 2017

Hooray, thanks!

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