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A question about a recipe: Creamy Mushroom Soup

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I have a question about the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. Is the liquid from re-hydrating porcini mushrooms too strong to use as broth? What about beef bone broth or even a combination?

asked by Potomac Girl about 1 year ago

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MrsWheelbarrow
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added about 1 year ago

Any stock/broth will do, but I think beef might be too strong for the woodsy mushroom flavor. Porcini broth is great because it just doubles down on the fungi flavor! (I've made it with chicken, but developed this recipe to serve my vegetarian husband.)

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Potomac Girl
added about 1 year ago

Hooray, thanks!

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