Juniper berries substitute for roast pork shoulder?
I'm planning on doing this roast pork shoulder (https://www.bonappetit...) to accompany our Thanksgiving, but people are not fans of juniper berries. Does anyone have any suggestions for a substitute, or substitute spice blend for the juniper berries/coriander/peppercorns?
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4 Comments
Omit the juniper berries from the roast, so them as don't like the taste can avoid, but include them in a sweet-sour preserve.
Preserves or chuntey with apricot and juniper (old John Willoughby and Chris Schlesinger recipe, lost now, but basically a little sugar, lemon juice, juniper berries and - in winter - dried apricots).
Rhubarb (in freezer case in winter) recipe here
http://www.kitchenhealssoul.com/2014/06/09/rhubarb-juniper-berry-jam/html
If you have leftovers, stick them in the fridge for other parts, cheese boards, etc.
One could substitute another spice like Szechuan peppercorns for the juniper berries, but there's no telling if your dinner guests will appreciate that flavor.
The easiest approach for tackling holiday dinners like Thanksgiving and Christmas is to keep it simple. In any case, it sounds like your dinner guests will still have turkey as the main course.
No one can please everyone all the time (and that comment isn't specific to culinary dishes) so another option is to follow the recipe as is and let the juniper berry haters eat something else.
Good luck.